Growing Areas |
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Social Responsibility Environmental Sustainability |
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The young green tea leaves are picked by hand three time a year at specific stages of growth. This environmentally-protected growing area was established in response to the encroachment of industrial conditions in traditional green tea cultivation centers. | ||||||||
Cortex Scientific Botanicals partners with a variety of academic institutions. In the photo to the right, expermintal plots of Ligusticum wallichii are studied at a university to determine the benefits of various organic fertilizers. | ||||||||
Social Responsibility
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